- 1 large ripe avocado, peeled
- 1/4 cup plain yogurt
- 2 tablespoons picante sauce or salsa
- 1 tablespoon finely chopped onion
- 1/8 teaspoon salt
- 2 to 3 drops hot pepper sauce, optional
- Tortilla chips
- In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 2 servings (3/4 cup).
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Guacamole Dip
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Very nice, added some lime juice for flavour. I chopped the avacado. Janet
I used the basic recipe with some changes and they were: added fresh cilantro, 1/2 lime, sour cream instead of yogurt because I did't have any, few more drops of hot sauce and a little more onion and salsa. It came out delicious. Will definitely make it again. I would have given it 5 star if I didn't make any changes.
This tasted great! I had all the ingredients on hand. I also used a little lemon juice to keep it from turning brown.
Though I knew the basics of guacamole dip
decided to use a recipe to make sure the right amount of each flavor was there. The only change I made was using onion powder, instead of chopped onion. I was in a hurry, and it substituted for a perfectly to achieve that same taste. My husband thought the color was a bit light green due to the picante; a little green food coloring took care of that. Delicious, quick, and a real keeper!
I didn't have plain yogurt on hand, so I used sour cream. It turned out delicious. I also added a couple more drops of hot sauce for a little more kick. Will definitley make again.
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