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Guacamole Chicken Wraps

 Guacamole Chicken Wraps
Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from our Quick Cooking Test Kitchen.
4 ServingsPrep/Total Time: 10 min.


  • 1/2 cup guacamole
  • 4 spinach tortillas (8 inches)
  • 1/2 cup salsa
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
  • 4 lettuce leaves


  • Spread guacamole over half of each tortilla. Layer with salsa,
  • cheese, chicken and lettuce to within 2 in. of edges. Roll up
  • tightly. Yield: 4 servings.
Editor's Note: This recipe was prepared with Louis Rich cooked chicken breast.
Nutritional Facts: 1 serving (1 each) equals 381 calories, 19 g fat (8 g saturated fat), 53 mg cholesterol, 939 mg sodium, 31 g carbohydrate, 3 g fiber, 21 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.