Guacamole Chicken Wraps Recipe
Guacamole Chicken Wraps Recipe photo by Taste of Home

Guacamole Chicken Wraps Recipe

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Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from our Quick Cooking Test Kitchen.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1/2 cup guacamole
  • 4 spinach tortillas (8 inches)
  • 1/2 cup salsa
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
  • 4 lettuce leaves

Nutritional Facts

1 serving (1 each) equals 381 calories, 19 g fat (8 g saturated fat), 53 mg cholesterol, 939 mg sodium, 31 g carbohydrate, 3 g fiber, 21 g protein.


  1. Spread guacamole over half of each tortilla. Layer with salsa, cheese, chicken and lettuce to within 2 in. of edges. Roll up tightly. Yield: 4 servings.
Editor's Note: This recipe was prepared with Louis Rich cooked chicken breast.
Originally published as Guacamole Chicken Wraps in Quick Cooking January/February 2006, p17

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Reviewed Jul. 10, 2014

"We love guacamole so this recipe was delicious for lunch. In Texas our grocery store HEB has fully cooked chicken fajita strips that were fantastic in this wrap. I omitted the salsa as we love the flavor of the avocado. I also added chopped plum tomato. Delicious!"

Reviewed Feb. 3, 2011

"These are excellent. I'm not really into processed/prepared products, but the Tyson brand chicken strips are great. I did pick through a bit to get rid of a little skin, but very good product. I would recommend wrapping the sandwiches in waxed paper and eating them that way to keep from falling apart."

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