Guacamole Chicken Roll-Ups Recipe
Guacamole Chicken Roll-Ups Recipe photo by Taste of Home
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Guacamole Chicken Roll-Ups Recipe

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Flour tortillas are available in a variety of flavors, including sun-dried tomato, spinach and whole wheat. Serve chips with the leftover guacamole to accompany the sandwiches.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1/4 cup guacamole
  • 4 flavored flour tortillas of your choice (10 inches)
  • 4 large lettuce leaves
  • 1-1/3 cups chopped fresh tomatoes
  • 2 packages (6 ounces each) thinly sliced deli smoked chicken breast
  • 2 cups (8 ounces) shredded Mexican cheese blend

Nutritional Facts

1 filled pita half: 523 calories, 26g fat (13g saturated fat), 89mg cholesterol, 1428mg sodium, 41g carbohydrate (3g sugars, 3g fiber), 34g protein.


  1. Spread 1 tablespoon of guacamole over each tortilla. Layer with lettuce, tomatoes, chicken and cheese. Roll up tightly. Yield: 4 servings.
Originally published as Guacamole Chicken Roll-Ups in Weeknight Cooking Made Easy Annual 2005, p94

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