Guacamole Burgers Recipe
- 8 bacon strips
- 1/2 cup chopped onion
- 1 can (4 ounces) chopped green chilies
- 1 pound ground beef
- 4 slices Monterey Jack cheese
- 4 sandwich buns, split and toasted
- 1/4 cup guacamole
- 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, combine onion and green chilies; set aside. Shape beef into eight patties. Top half of patties with onion mixture. Cover with remaining patties and firmly press edges to seal.
- 2. Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top each with bacon and cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with guacamole. Yield: 4 servings.
1 burger with 1 tablespoon guacamole equals 549 calories, 31 g fat (13 g saturated fat), 120 mg cholesterol, 896 mg sodium, 26 g carbohydrate, 3 g fiber, 39 g protein.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.