Guacamole Burgers Recipe
- 8 Jones Dairy Farm Dry-Aged Bacon strips
- 1/2 cup chopped onion
- 1 can (4 ounces) chopped green chilies
- 1 pound ground beef
- 4 slices Monterey Jack cheese
- 4 sandwich buns, split and toasted
- 1/4 cup guacamole
- 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, combine onion and green chilies; set aside. Shape beef into eight patties. Top half of patties with onion mixture. Cover with remaining patties and firmly press edges to seal.
- 2. Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top each with bacon and cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with guacamole. Yield: 4 servings.
1 each: 549 calories, 31g fat (13g saturated fat), 120mg cholesterol, 896mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 39g protein.
Reviews for Guacamole Burgers
"These are delicious! I do recommend sauteing the onions a bit first though."
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.