- 8 bacon strips
- 1/2 cup chopped onion
- 1 can (4 ounces) chopped green chilies
- 1 pound ground beef
- 4 slices Monterey Jack cheese
- 4 sandwich buns, split and toasted
- 1/4 cup guacamole
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, combine onion and green chilies; set aside. Shape beef into eight patties. Top half of patties with onion mixture. Cover with remaining patties and firmly press edges to seal.
- Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top each with bacon and cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with guacamole. Yield: 4 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Guacamole Burgers
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"These are delicious! I do recommend sauteing the onions a bit first though."
"Not the best recipe ever, but definitely a nice change from your everyday average burger"