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Guacamole Burgers Recipe
Guacamole Burgers Recipe photo by Taste of Home

Guacamole Burgers Recipe

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Classic bacon cheeseburgers are taken to a whole new level with zippy green chilies and melted Monterey Jack. A dollop of guacamole adds a delicious twist. Patricia Collins of Imbler, Oregon shares the recipe.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 8 bacon strips
  • 1/2 cup chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 4 slices Monterey Jack cheese
  • 4 sandwich buns, split and toasted
  • 1/4 cup guacamole

Nutritional Facts

1 burger with 1 tablespoon guacamole equals 549 calories, 31 g fat (13 g saturated fat), 120 mg cholesterol, 896 mg sodium, 26 g carbohydrate, 3 g fiber, 39 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, combine onion and green chilies; set aside. Shape beef into eight patties. Top half of patties with onion mixture. Cover with remaining patties and firmly press edges to seal.
  2. Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top each with bacon and cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with guacamole. Yield: 4 servings.
Originally published as Guacamole Burgers in Simple & Delicious July/August 2008, p65

Nutritional Facts

1 burger with 1 tablespoon guacamole equals 549 calories, 31 g fat (13 g saturated fat), 120 mg cholesterol, 896 mg sodium, 26 g carbohydrate, 3 g fiber, 39 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Guacamole Burgers

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 23, 2011

These are delicious! I do recommend sauteing the onions a bit first though.

MY REVIEW
Reviewed Dec. 27, 2010

Not the best recipe ever, but definitely a nice change from your everyday average burger

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