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Guacamole Appetizer Squares

 Guacamole Appetizer Squares
This cold appetizer pizza has appeared at family functions for many years. I know you'll love it, too.
40 ServingsPrep: 20 min. Bake: 10 min. + cooling


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1-1/2 teaspoons taco seasoning
  • 1 package (1 pound) sliced bacon, diced
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups guacamole
  • 3 plum tomatoes, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained


  • Unroll both tubes of crescent dough and pat into an ungreased 15-in.
  • x 10-in. x 1-in. baking pan; seal seams and perforations. Build up
  • edges. Prick dough with a fork; sprinkle with taco seasoning. Bake
  • at 375° for 10-12 minutes or until golden brown. Cool completely
  • on a wire rack.
  • In a large skillet, cook bacon over medium heat until crisp. Using a
  • slotted spoon, remove to paper towels. In a small bowl, beat cream
  • cheese and guacamole until smooth.
  • Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes
  • and olives. Refrigerate until serving. Cut into squares. Yield:
  • about 3 dozen.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.