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Guacamole Appetizer Squares Recipe
Guacamole Appetizer Squares Recipe photo by Taste of Home

Guacamole Appetizer Squares Recipe

Publisher Photo
This cold appetizer pizza has appeared at family functions for many years. I know you'll love it, too.
TOTAL TIME: Prep: 20 min. Bake: 10 min. + cooling
MAKES:40 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min. + cooling
MAKES: 40 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1-1/2 teaspoons taco seasoning
  • 1 package (1 pound) sliced bacon, diced
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups guacamole
  • 3 plum tomatoes, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  1. Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.
  2. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth.
  3. Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares. Yield: about 3 dozen.
Originally published as Guacamole Appetizer Squares in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p211

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Guacamole Appetizer Squares

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 13, 2013

This was good, but I'll add some additional spices next time as the taste was a bit blah.

MY REVIEW
Reviewed Apr. 25, 2010

Like the guacamole cream cheese mixture. Made my own guacamole. Would add chopped onions on top next time. Sprinkled fresh calantro on top for color. Everyone enjoyed.

MY REVIEW
Reviewed Oct. 27, 2009

This was a VERY easy and very tasty appetizer. Truly a hit and we've made it several times.

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