Gruyere Potatoes au Gratin Recipe

Publisher Photo
Rich and creamy, this simple-to-fix dish will make guests think you fussed. The recipe calls for packaged hash brown potatoes so there’s no peeling or cutting. —Suzan Ward, Post Falls, Idaho
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 12 servings

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups (8 ounces) shredded Gruyere cheese or Swiss cheese
  • 1 cup grated Parmesan cheese
  • 2 cups heavy whipping cream

Nutritional Facts

1 piece equals 380 calories, 29 g fat (17 g saturated fat), 102 mg cholesterol, 450 mg sodium, 14 g carbohydrate, 1 g fiber, 17 g protein.

Directions

  1. In a large bowl, combine the hash browns, lemon juice, garlic, salt and pepper. In a small bowl, combine the Gruyere and Parmesan cheeses.
  2. Layer half of the hash brown mixture and half of the cheese in a greased 13-in. x 9-in. baking dish. Repeat layers. Pour cream over top.
  3. Cover and bake at 400° for 45 minutes. Uncover; bake 5-10 minutes longer or until edges begin to brown. Let stand for 5 minutes before cutting. Yield: 12 servings (3/4 cup each).
Originally published as Gruyere Potatoes au Gratin in Country Woman Christmas Annual 2011, p43

Nutritional Facts

1 piece equals 380 calories, 29 g fat (17 g saturated fat), 102 mg cholesterol, 450 mg sodium, 14 g carbohydrate, 1 g fiber, 17 g protein.

Reviews for Gruyere Potatoes au Gratin

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT