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Gruyere Potato Bake Recipe
Gruyere Potato Bake Recipe photo by Taste of Home

Gruyere Potato Bake Recipe

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My friend shared this recipe with me , and after I discovered what Gruyere cheese was, this easy, delicious dish became a frequent request from my boys. It's so simple…only three ingredients plus salt and pepper to taste.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 2 servings

Ingredients

  • 2 medium potatoes, thinly sliced
  • 1/2 cup shredded Gruyere or Swiss cheese
  • Dash salt
  • Dash pepper
  • 2 tablespoons chicken broth

Nutritional Facts

1 serving equals 281 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 238 mg sodium, 38 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. In a greased 1-1/2-qt. baking dish, layer half of the potatoes, cheese, salt and pepper. Repeat layers. Drizzle broth over top.
  2. Bake, uncovered, at 350° for 35-40 minutes or until potatoes are tender. Yield: 2 servings.
Originally published as Gruyere Potato Bake in Reminisce Extra November 2010, p49

Nutritional Facts

1 serving equals 281 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 238 mg sodium, 38 g carbohydrate, 3 g fiber, 13 g protein.

Reviews for Gruyere Potato Bake

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Reviewed Jun. 10, 2014

Next time I will add some thinly sliced sweet onions such as Vidalias as a middle layer.

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