Gruyere Mashed Potatoes Recipe
Gruyere Mashed Potatoes Recipe photo by Taste of Home

Gruyere Mashed Potatoes Recipe

Publisher Photo
Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 1/4 cup butter, cubed
  • 1/4 cup shredded Gruyere or Swiss cheese
  • 1/4 cup chopped green onions
  • 1/4 cup minced chives
  • 1 teaspoon minced garlic
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 193 calories, 9 g fat (6 g saturated fat), 29 mg cholesterol, 175 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. In a large bowl, mash potatoes with remaining ingredients. Yield: 8 servings.
Originally published as Gruyere Mashed Potatoes in Simple & Delicious November/December 2009, p45

Nutritional Facts

3/4 cup equals 193 calories, 9 g fat (6 g saturated fat), 29 mg cholesterol, 175 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Gruyere Mashed Potatoes

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 26, 2013

"These are a great alternative to basic mashed potatoes. They have a nice flavor from the gruyere - not overpowering. Everyone loved these at our last family dinner! Thanks for sharing!"

MY REVIEW
Reviewed Nov. 14, 2012

"This is very good. Nice and subtle. I used light sour cream and 1 T dry chives rather than fresh.I used a ricer to rice the hot potatoes. After I had about 1/3 of the potatoes in the bowl, I added the other ingredients - I melted the butter. My goal was to have the heat from the potatoes in the bowl and the heat from the rest of the potatoes being riced over them to melt everything.It worked beautifully. Definitely will make this again."

MY REVIEW
Reviewed Nov. 21, 2009

"Best mashed potatoes I have ever had. I have also added left over ham and chicken to it to make it more of a meal in itself."

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