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Gruyere Mashed Potatoes Recipe

Gruyere Mashed Potatoes Recipe

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 1/4 cup butter, cubed
  • 1/4 cup shredded Gruyere or Swiss cheese
  • 1/4 cup chopped green onions
  • 1/4 cup minced chives
  • 1 teaspoon minced garlic
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Directions

  • 1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • 2. In a large bowl, mash potatoes with remaining ingredients. Yield: 8 servings.

Nutritional Facts

3/4 cup: 193 calories, 9g fat (6g saturated fat), 29mg cholesterol, 175mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 4g protein .

Reviews for Gruyere Mashed Potatoes

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MY REVIEW
joniotto
Reviewed Apr. 26, 2013

"These are a great alternative to basic mashed potatoes. They have a nice flavor from the gruyere - not overpowering. Everyone loved these at our last family dinner! Thanks for sharing!"

MY REVIEW
button1327
Reviewed Nov. 14, 2012

"This is very good. Nice and subtle. I used light sour cream and 1 T dry chives rather than fresh.

I used a ricer to rice the hot potatoes. After I had about 1/3 of the potatoes in the bowl, I added the other ingredients - I melted the butter. My goal was to have the heat from the potatoes in the bowl and the heat from the rest of the potatoes being riced over them to melt everything.
It worked beautifully. Definitely will make this again."

MY REVIEW
Cyndi Lilleskov
Reviewed Nov. 21, 2009

"Best mashed potatoes I have ever had. I have also added left over ham and chicken to it to make it more of a meal in itself."

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