Gruyere Mashed Potatoes Recipe

4.5 3 5
Gruyere Mashed Potatoes Recipe
Gruyere Mashed Potatoes Recipe photo by Taste of Home
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Gruyere Mashed Potatoes Recipe

Read Reviews
4.5 3 5
Publisher Photo
Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 1/4 cup butter, cubed
  • 1/2 cup sour cream
  • 1/3 cup 2% milk, warmed
  • 1/4 cup shredded Gruyere or Swiss cheese
  • 2 green onions, chopped
  • 1/4 cup minced fresh chives
  • 1 garlic clove, minced
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Directions

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cover, uncovered, until potatoes are tender, 10-15 minutes. Drain; return to pot. Mash potatoes, gradually adding remaining ingredients. Yield: 8 servings.
Originally published as Gruyere Mashed Potatoes in Simple & Delicious November/December 2009, p45

Nutritional Facts

3/4 cup: 169 calories, 10g fat (6g saturated fat), 23mg cholesterol, 206mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 3g protein.

  • 2 pounds potatoes, peeled and cubed
  • 1/4 cup butter, cubed
  • 1/2 cup sour cream
  • 1/3 cup 2% milk, warmed
  • 1/4 cup shredded Gruyere or Swiss cheese
  • 2 green onions, chopped
  • 1/4 cup minced fresh chives
  • 1 garlic clove, minced
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  1. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cover, uncovered, until potatoes are tender, 10-15 minutes. Drain; return to pot. Mash potatoes, gradually adding remaining ingredients. Yield: 8 servings.
Originally published as Gruyere Mashed Potatoes in Simple & Delicious November/December 2009, p45

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Reviews forGruyere Mashed Potatoes

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joniotto User ID: 1827180 116368
Reviewed Apr. 26, 2013

"These are a great alternative to basic mashed potatoes. They have a nice flavor from the gruyere - not overpowering. Everyone loved these at our last family dinner! Thanks for sharing!"

MY REVIEW
button1327 User ID: 5575356 168749
Reviewed Nov. 14, 2012

"This is very good. Nice and subtle. I used light sour cream and 1 T dry chives rather than fresh.

I used a ricer to rice the hot potatoes. After I had about 1/3 of the potatoes in the bowl, I added the other ingredients - I melted the butter. My goal was to have the heat from the potatoes in the bowl and the heat from the rest of the potatoes being riced over them to melt everything.
It worked beautifully. Definitely will make this again."

MY REVIEW
Cyndi Lilleskov User ID: 3288642 211249
Reviewed Nov. 21, 2009

"Best mashed potatoes I have ever had. I have also added left over ham and chicken to it to make it more of a meal in itself."

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