- top with reserved prosciutto. Bake 15-20 minutes longer or until a
- knife inserted near the center comes out clean. Let stand 5-10
- minutes before serving. Yield: 9 servings.
Nutritional Facts: 1 cup equals 267 calories, 11 g fat (5 g saturated fat), 37 mg cholesterol, 609 mg sodium, 25 g carbohydrate, 1 g fiber, 17 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.