Back to Gruesome Greek Dip

Print Options


Card Sizes

Gruesome Greek Dip Recipe

Gruesome Greek Dip Recipe

Guests will not be able to stop eating this savory dip. The orange color makes it natural for a Halloween party. —Gina Wilson, Austin, Texas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings


  • 1 can (4 ounces) small shrimp, rinsed and drained
  • 3 tablespoons lemon juice, divided
  • 1 teaspoon Greek seasoning
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup crumbled feta cheese
  • 1/2 cup chopped roasted sweet red peppers, drained
  • 1 garlic clove, peeled
  • 1 tablespoon minced fresh parsley
  • Baked pita chips


  • 1. In a small bowl, combine the shrimp, 1 tablespoon lemon juice and Greek seasoning; set aside.
  • 2. In a food processor, combine the cheeses, red peppers, garlic and remaining lemon juice; cover and process until smooth. Stir into shrimp mixture.
  • 3. Transfer to a serving bowl. Cover and refrigerate until serving. Just before serving, stir dip and garnish with parsley. Serve with pita chips. Yield: 2-1/2 cups.

Nutritional Facts

1 serving (1/4 cup) equals 113 calories, 9 g fat (6 g saturated fat), 53 mg cholesterol, 416 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer