- fish. Top with remaining pepper mixture and drizzle with reserved
- marinade. Serve immediately. Yield: 6 servings.
Nutritional Facts: 5 ounces cooked fish with 3/4 cup vegetables equals 202 calories, 4 g fat (1 g saturated fat), 10 mg cholesterol, 457 mg sodium, 10 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1/2 fat.
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