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Ground Turkey Stroganoff Recipe

I like to experiment in the kitchen. This stick-to-your-ribs main dish calls for ground turkey instead of the traditional beef.—Jeff Gill, Valdosta, Georgia
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 pound ground turkey
  • 1 small onion, grated
  • 1 cup sliced mushrooms
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/3 cup buttermilk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles
  • Minced fresh parsley, optional


  • 1. In a skillet, cook turkey and onion until meat is no longer pink; drain. Add mushrooms; cook and stir for 1 minute. Stir in the soup, buttermilk, garlic powder, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 5-10 minutes. Stir in sour cream; heat gently but do not boil. Serve over noodles. Garnish with parsley if desired. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 431 calories, 31 g fat (14 g saturated fat), 121 mg cholesterol, 999 mg sodium, 13 g carbohydrate, 1 g fiber, 23 g protein.

Reviews for Ground Turkey Stroganoff

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Reviewed Apr. 15, 2015

"We've been using turkey in place of beef a lot lately and liked the look of this recipe. I've made this twice and will probably make it again. Very flavorful. It's a winner!"

Reviewed Jan. 19, 2012

"OMG!!! Real easy and very tasty..."

Reviewed Dec. 29, 2011

"This was really good. I omitted the mushrooms because my husband doesn't like them, also i left out the sour cream because I didn't have any, and it still turned out great, and we had plenty of left overs."

Reviewed Oct. 5, 2011

"This was so easy and delicious. I accidentally bought ground chicken, I used jarred mushroom because it was all I had and I also substituted the 98% Fat Free soup and it turned out great. My picky 9 yr old cleared her plate. I will be passing this along to my friends for sure."

Reviewed Oct. 2, 2011

"Wonderfully lean, a family favorite with beef, now a healthier version, will make more frequently."

Reviewed Jul. 30, 2011

"Substituted healthy request cream of chicken, 2% milk, and reduced fat sour cream. It was still very good and easy to make."

Reviewed Feb. 23, 2011

"This is a great, basic recipe for a weekend. It comes together quickly and it is easy to put together even for a beginning cook. And the turkey makes it fairly healthy. I used skim milk instead of buttermilk and low-fat sour cream. The taste was still excellent."

Reviewed Aug. 16, 2010

"This is one of the staple recipes that I make over and over! My husband and kids love it and it is super easy to make! It's delicious!"

Reviewed Jan. 25, 2010

"This was quite good and very easy. I didn't have buttermilk so I substituted yogurt and it was quite tasty. Even my picky husband liked it."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.