Ground Turkey Stroganoff Recipe

Read Reviews
4.5 9 13
Publisher Photo
I like to experiment in the kitchen. This stick-to-your-ribs main dish calls for ground turkey instead of the traditional beef.—Jeff Gill, Valdosta, Georgia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 pound ground turkey
  • 1 small onion, grated
  • 1 cup sliced mushrooms
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/3 cup buttermilk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles
  • Minced fresh parsley, optional

Nutritional Facts

1 each: 431 calories, 31g fat (14g saturated fat), 121mg cholesterol, 999mg sodium, 13g carbohydrate (5g sugars, 1g fiber), 23g protein .


  1. In a skillet, cook turkey and onion until meat is no longer pink; drain. Add mushrooms; cook and stir for 1 minute. Stir in the soup, buttermilk, garlic powder, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 5-10 minutes. Stir in sour cream; heat gently but do not boil. Serve over noodles. Garnish with parsley if desired. Yield: 4 servings.
Originally published as Ground Turkey Stroganoff in Taste of Home October/November 1999, p47

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Ground Turkey Stroganoff

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Kimberly Hines 224865
Reviewed Apr. 15, 2015

"We've been using turkey in place of beef a lot lately and liked the look of this recipe. I've made this twice and will probably make it again. Very flavorful. It's a winner!"

MinaM1974 70351
Reviewed Jan. 19, 2012

"OMG!!! Real easy and very tasty..."

dana.mints 74932
Reviewed Dec. 29, 2011

"This was really good. I omitted the mushrooms because my husband doesn't like them, also i left out the sour cream because I didn't have any, and it still turned out great, and we had plenty of left overs."

pettymama 35265
Reviewed Oct. 5, 2011

"This was so easy and delicious. I accidentally bought ground chicken, I used jarred mushroom because it was all I had and I also substituted the 98% Fat Free soup and it turned out great. My picky 9 yr old cleared her plate. I will be passing this along to my friends for sure."

mom23kids 88706
Reviewed Oct. 2, 2011

"Wonderfully lean, a family favorite with beef, now a healthier version, will make more frequently."

Mom_of_three_angels 71953
Reviewed Jul. 30, 2011

"Substituted healthy request cream of chicken, 2% milk, and reduced fat sour cream. It was still very good and easy to make."

SDawsonH 25732
Reviewed Feb. 23, 2011

"This is a great, basic recipe for a weekend. It comes together quickly and it is easy to put together even for a beginning cook. And the turkey makes it fairly healthy. I used skim milk instead of buttermilk and low-fat sour cream. The taste was still excellent."

Trinodino 72842
Reviewed Aug. 16, 2010

"This is one of the staple recipes that I make over and over! My husband and kids love it and it is super easy to make! It's delicious!"

dragynmyrlin 70350
Reviewed Jan. 25, 2010

"This was quite good and very easy. I didn't have buttermilk so I substituted yogurt and it was quite tasty. Even my picky husband liked it."

Loading Image