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Ground Turkey and Hominy Recipe

Ground Turkey and Hominy Recipe

"Hominy is a real favorite of mine, so when I saw this fast-to-fix recipe, I had to try it," notes Esther Hoff-Sherrow of Denver, Colorado. "With its flavorful combination of spices, it makes a warming meal on a cool night."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 1-1/2 pounds ground turkey
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 2 cans (15-1/2 ounces each) hominy, rinsed and drained


  • 1. In a large skillet, cook turkey and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomatoes and seasonings; heat through. Add hominy and heat through. Yield: 8 servings.

Nutritional Facts

One 1-cup serving (prepared with lean ground turkey and without salt) equals 287 calories, 16 g fat (4 g saturated fat), 58 mg cholesterol, 989 mg sodium, 20 g carbohydrate, 5 g fiber, 16 g protein.