Ground Turkey and Hominy Recipe
Ground Turkey and Hominy Recipe photo by Taste of Home

Ground Turkey and Hominy Recipe

Publisher Photo
"Hominy is a real favorite of mine, so when I saw this fast-to-fix recipe, I had to try it," notes Esther Hoff-Sherrow of Denver, Colorado. "With its flavorful combination of spices, it makes a warming meal on a cool night."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds ground turkey
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 2 cans (15-1/2 ounces each) hominy, rinsed and drained

Nutritional Facts

One 1-cup serving (prepared with lean ground turkey and without salt) equals 287 calories, 16 g fat (4 g saturated fat), 58 mg cholesterol, 989 mg sodium, 20 g carbohydrate, 5 g fiber, 16 g protein.

Directions

  1. In a large skillet, cook turkey and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomatoes and seasonings; heat through. Add hominy and heat through. Yield: 8 servings.
Originally published as Ground Turkey and Hominy in Quick Cooking January/February 1999, p10

Nutritional Facts

One 1-cup serving (prepared with lean ground turkey and without salt) equals 287 calories, 16 g fat (4 g saturated fat), 58 mg cholesterol, 989 mg sodium, 20 g carbohydrate, 5 g fiber, 16 g protein.

Reviews for Ground Turkey and Hominy

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 5, 2014

This was good although I would leave the cinnamon out also or maybe not use as much. It was overpowering. I would make it again but with less tomatoes as my husband can't eat them that much. The kids ate them in tortillas with sour cream and cheese. The best part was how quick and easy it was!

MY REVIEW
Reviewed Sep. 13, 2012

Very good! I doubled the spices. I don't recommended using cinnamon. I put the meat in a whole wheat tortilla it was very good the whole family enjoyed it:)

MY REVIEW
Reviewed Aug. 11, 2010

This recipes was just OK to me. The addition of the cinnimon and allspice gave it a taste the wasn't awful but it also wasn't great. I may try it again without those two spices. If I do, I wlll let you know how it turned out.

MY REVIEW
Reviewed Feb. 4, 2008

I really like the cinnamon in it! I added a quarter of a head of green cabbage (chopped) with the onions and that tasted yummy. I served it on brown rice; I would bump up the spices if I did that again. My husband liked it in a flour tortilla with chedder cheese and some salsa.

RoseMaya

MY REVIEW
Reviewed Jan. 25, 2008

This is wonderful!!!!! I make mine with turkey breast shredded or just cut up and throw everything in the crockpot. It is a wonderful dinner and low cal to boot. Thanks so much for sharing this.

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