Ground Pork Reuben Burgers Recipe
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 garlic clove, minced
- 2 pounds ground pork
- 1/2 cup sauerkraut, drained
- 8 slices Swiss cheese
- 8 hamburger buns, split and toasted
- 1. In a large bowl, combine the salt, pepper and garlic; crumble pork over seasonings and mix well. Shape into 16 patties, about 3/8 in. thick. Spoon tablespoon sauerkraut in the center of eight patties; top each with a second patty and press edges to seal.
- 2. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top with cheese. Serve on buns. Yield: 8 servings.
1 each: 455 calories, 26g fat (12g saturated fat), 101mg cholesterol, 988mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 30g protein
Reviews for Ground Pork Reuben Burgers
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.