- layers. Melt the remaining butter and toss with bread crumbs.
- Sprinkle over cheese sauce. Bake, uncovered, at 350° for 35
- minutes or until golden brown. Yield: 4-6 servings.
Prepare Summer Squash Bake up to 24 hours in advance, cover and chill. Remove from the refrigerator 30 minutes before baking.
Nutritional Facts: 1 serving (1 each) equals 480 calories, 26 g fat (15 g saturated fat), 94 mg cholesterol, 1,037 mg sodium, 36 g carbohydrate, 4 g fiber, 27 g protein.