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Ground Beef Stroganoff

 Ground Beef Stroganoff
MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because it's easy and takes little time to prepare. I usually serve it with green beans or another vegetable and a salad. -Marjorie Kriegh, Nampa, Idaho
2 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 1 teaspoon butter
  • 1/4 cup sliced fresh mushrooms
  • 1 tablespoon all-purpose flour
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons chili sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/3 cup sour cream
  • Hot cooked noodles

Directions

  • In a large skillet, cook beef and onion in butter over medium heat
  • until meat is no longer pink. Stir in the mushrooms, flour, garlic,
  • salt and pepper. Cook and stir for 5 minutes. Add chili sauce and
  • Worcestershire sauce. Reduce heat; cook, uncovered, for 10 minutes.
  • Stir in sour cream just before serving; heat through (do not boil).
  • Serve with noodles. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 341 calories, 21 g fat (12 g saturated fat), 98 mg cholesterol, 685 mg sodium, 11 g carbohydrate, 1 g fiber, 24 g protein.

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Ground Beef Stroganoff (continued)

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.