Ground Beef Shepherd's Pie Recipe
This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner.
- 1-1/2 pounds ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (10-1/2 ounces) beef gravy
- 1 cup frozen mixed vegetables
- 1/4 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2-1/2 cups mashed potatoes
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper.
- 2. Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
1 serving (1 each) equals 457 calories, 18 g fat (8 g saturated fat), 93 mg cholesterol, 890 mg sodium, 37 g carbohydrate, 2 g fiber, 36 g protein.
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