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Ground Beef Shepherd's Pie

 Ground Beef Shepherd's Pie
This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner.
4 ServingsPrep: 10 min. Bake: 30 min.


  • 1-1/2 pounds ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 can (10-1/2 ounces) beef gravy
    The perfect holiday side Pour it on this holiday with gravy from ALDI.
  • 1 cup frozen mixed vegetables
  • 1/4 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2-1/2 cups mashed potatoes


  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in
  • the gravy, vegetables, Worcestershire sauce, salt and pepper.
  • Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the
  • top. Bake, uncovered, at 350° for 30 minutes or until heated
  • through. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 457 calories, 18 g fat (8 g saturated fat), 93 mg cholesterol, 890 mg sodium, 37 g carbohydrate, 2 g fiber, 36 g protein.