Ground Beef Shepherd’s Pie

Name: Ground Beef Shepherd's Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1-1/2 pounds ground beef; 1 small onion, chopped; 2 garlic cloves, minced; 1 can (10-1/2 ounces) beef gravy; 1 cup frozen mixed vegetables; 1/4 teaspoon Worcestershire sauce; Salt and pepper to taste; 2-1/2 cups mashed potatoes (with added milk and butter); Paprika, optional

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 4 servings.

This hearty ground beef shepherd's pie is an ideal supper-in-one for small families. I use ground beef, frozen veggies and canned gravy to hurry along the down-home dinner. —Elaine Williams, Surrey, British Columbia

Ingredients

1-1/2 pounds ground beef
1 small onion, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) beef gravy
1 cup frozen mixed vegetables
1/4 teaspoon Worcestershire sauce
Salt and pepper to taste
2-1/2 cups mashed potatoes (with added milk and butter)
Paprika, optional

Directions

1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in gravy, vegetables, Worcestershire sauce, salt and pepper.
2. Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, until heated through, 30 minutes.

Nutrition Facts

1 serving: 527 calories, 26g fat (11g saturated fat), 126mg cholesterol, 921mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 35g protein.

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