Show Subscription Form




Ground Beef Shepherd's Pie Recipe

Publisher Photo
This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 can (10-1/2 ounces) beef gravy
  • 1 cup frozen mixed vegetables
  • 1/4 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2-1/2 cups mashed potatoes

Nutritional Facts

1 serving (1 each) equals 457 calories, 18 g fat (8 g saturated fat), 93 mg cholesterol, 890 mg sodium, 37 g carbohydrate, 2 g fiber, 36 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper.
  2. Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
Originally published as Ground Beef Shepherd's Pie in Quick Cooking September/October 2002, p22

Nutritional Facts

1 serving (1 each) equals 457 calories, 18 g fat (8 g saturated fat), 93 mg cholesterol, 890 mg sodium, 37 g carbohydrate, 2 g fiber, 36 g protein.

Reviews for Ground Beef Shepherd's Pie

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 29, 2014

"This was a good quick meal. I added a bit more gravy to the burger mixture and some gravy to the potatoes. We all enjoyed it."

MY REVIEW
Reviewed Dec. 19, 2011

"very good meal for a cold winters night, i made a homemade loaf of bread to go with it."

MY REVIEW
Reviewed Sep. 14, 2011

"My family and I tried this meal and yummy. When I asked my family if I should make it again, I received answers of yes before I even finished answering the question.

We do like extra gravy so I used 3 cans instead of two to have more gravy."

MY REVIEW
Reviewed Oct. 6, 2010

"I love this recipe - so easy to make. My family doesn't care for the frozen mixed veggies, so I just chop up a couple of carrots and toss in a few frozen peas for the required veggies. It's a keeper, and really delicious with homemade mashed potatoes!"

MY REVIEW
Reviewed Sep. 25, 2009

"I use the same basec recipe but once heated through, I top it all with about one cup shredded cheddar cheese and return to oven till cheese melts. Ruta From Cambridge On."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT