Ground Beef Shepherd's Pie Recipe
- 1-1/2 pounds ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (10-1/2 ounces) beef gravy
- 1 cup frozen mixed vegetables
- 1/4 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2-1/2 cups mashed potatoes
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper.
- Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
Reviews for Ground Beef Shepherd's Pie(4)
Sort By :
very good meal for a cold winters night, i made a homemade loaf of bread to go with it.
My family and I tried this meal and yummy. When I asked my family if I should make it again, I received answers of yes before I even finished answering the question.
We do like extra gravy so I used 3 cans instead of two to have more gravy.
I love this recipe - so easy to make. My family doesn't care for the frozen mixed veggies, so I just chop up a couple of carrots and toss in a few frozen peas for the required veggies. It's a keeper, and really delicious with homemade mashed potatoes!
I use the same basec recipe but once heated through, I top it all with about one cup shredded cheddar cheese and return to oven till cheese melts. Ruta From Cambridge On.
More Recipe Collections
- Baked Potatoes >
- Beef Casserole Recipes >
- Beef Casseroles >
- Beef Dinner Recipes >
- Beef Main Dishes >