Ground Beef Quiche Recipe

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This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 6 servings


  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 piece: 558 calories, 42g fat (16g saturated fat), 184mg cholesterol, 650mg sodium, 21g carbohydrate (4g sugars, 0 fiber), 22g protein.


  1. In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses.
  2. Pour into pastry shell. Bake, uncovered, at 350° or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6 servings.
Originally published as Ground Beef Quiche in Cookin' Up Country Breakfasts Cookbook 1994, p23

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thelouws User ID: 1336762 45590
Reviewed May. 6, 2013

"My whole family loved it! Very easy & even the picky eaters were pleasantly surprised!"

CheroSis User ID: 3455482 20134
Reviewed Oct. 7, 2008

"Oops..did not see the bake time listed at top of recipe. Sorry"

CheroSis User ID: 3455482 43595
Reviewed Oct. 7, 2008

"Any idea of the baking time before I start checking it with a knife?"

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