Ground Beef Pizza Fondue Recipe
- 1/2 pound ground beef
- 1 cup chopped fresh mushrooms
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 tablespoon cornstarch
- 1-1/2 teaspoons fennel seed
- 1-1/2 teaspoons dried oregano
- 1/4 teaspoon garlic powder
- 2 cans (15 ounces each) Ragú® Homemade Style Pizza Sauce
- 2-1/2 cups (10 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 2 tablespoons chopped ripe olives
- Breadsticks, bagel chips, baked pita chips and/or tortilla chips
- 1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cornstarch, fennel, oregano and garlic powder until blended. Stir in pizza sauce.
- 2. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Gradually stir in cheeses until melted. Stir in olives. Keep warm.
- 3. Serve with breadsticks, bagel chips, pita chips and/or tortilla chips. Yield: 5-1/2 cups.
1/4 cup (calculated without breadsticks, bagel chips, baked pita chips or tortilla chips) equals 97 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 222 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.