Ground Beef Pie
From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.
4 ServingsPrep: 15 min. Bake: 35 min.
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
- 2 Eggland's Best Eggs, beaten
- 1-1/2 cups milk
- 3/4 cup biscuit/baking mix
- In a skillet, cook beef over medium heat until no longer pink; drain.
- Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper
- and cheese.
- In a bowl, combine the eggs, milk and biscuit mix just until
- combined. Pour over cheese.
- Bake at 400° for 35 minutes or until a toothpick inserted near
- the center comes out clean. Yield: 4 servings.
Nutritional Facts: 1 serving (1 slice) equals 507 calories, 31 g fat (15 g saturated fat), 224 mg cholesterol, 879 mg sodium, 20 g carbohydrate, trace fiber, 36 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.