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Ground Beef Pie

 Ground Beef Pie
From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.
4 ServingsPrep: 15 min. Bake: 35 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 eggs, beaten
  • 1-1/2 cups milk
  • 3/4 cup biscuit/baking mix


  • In a skillet, cook beef over medium heat until no longer pink; drain.
  • Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper
  • and cheese.
  • In a bowl, combine the eggs, milk and biscuit mix just until
  • combined. Pour over cheese.
  • Bake at 400° for 35 minutes or until a toothpick inserted near
  • the center comes out clean. Yield: 4 servings.
Nutritional Facts: 1 serving (1 slice) equals 507 calories, 31 g fat (15 g saturated fat), 224 mg cholesterol, 879 mg sodium, 20 g carbohydrate, trace fiber, 36 g protein.