Ground Beef Pie Recipe

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From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:4 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 4 servings


  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 eggs, beaten
  • 1-1/2 cups milk
  • 3/4 cup biscuit/baking mix

Nutritional Facts

1 serving (1 slice) equals 507 calories, 31 g fat (15 g saturated fat), 224 mg cholesterol, 879 mg sodium, 20 g carbohydrate, trace fiber, 36 g protein.


  1. In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese.
  2. In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese.
  3. Bake at 400° for 35 minutes or until a toothpick inserted near the center comes out clean. Yield: 4 servings.
Originally published as Ground Beef Pie in Quick Cooking March/April 2001, p47

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Reviewed Nov. 19, 2015

"My family really enjoyed this dish! I saw the comment from one reviewer about this dish coming out "too soggy". And I confess that after adding in one cup of milk to the biscuit mix I was very hesitant to add the remaining 1/2 cup... it was very liquidy. But I did prepare it as the recipe specified. I would say that the texture was right on the edge for my own tastes. The next time I make this (and I will, because it was quite tasty) I will trying cutting back on the milk and adjusting the bake time as needed."

Reviewed Oct. 1, 2012

"My husband liked it but the children and I didn't. Too soggy."

Reviewed Mar. 20, 2012

"This was good. The whole family liked. Tried it again a couple of weeks later for breakfast. Used ground sausage instead of ground beef and served with some syrup. Yummy!"

Reviewed Jan. 19, 2010

"This is perfect for a young family. Serving meals for a 10, 8 and 5 year old is difficult, no one can ever agree. This recipe solved that problem for us."

Reviewed Dec. 6, 2009

"The receipe sounded kind of no spice/flavor what caught my attn is the bisquick instead of pastry . Good idea i added lots of seasoning to the ground beef and added onion and celery and mushrooms to the meat mixture and than followed the receipe it needs a pick me up for flavor I added garlic and onion and oxo beef cube, and seasing pepper and onion soup mix than it was nice and I served it with gravy over it"

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