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Ground Beef Pie Recipe

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From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 eggs, beaten
  • 1-1/2 cups milk
  • 3/4 cup biscuit/baking mix

Nutritional Facts

1 slice: 507 calories, 31g fat (15g saturated fat), 224mg cholesterol, 879mg sodium, 20g carbohydrate (5g sugars, trace fiber), 36g protein

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese.
  2. In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese.
  3. Bake at 400° for 35 minutes or until a toothpick inserted near the center comes out clean. Yield: 4 servings.
Originally published as Ground Beef Pie in Quick Cooking March/April 2001, p47


Reviews for Ground Beef Pie

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Nan Mock
Reviewed Nov. 19, 2015

"My family really enjoyed this dish! I saw the comment from one reviewer about this dish coming out "too soggy". And I confess that after adding in one cup of milk to the biscuit mix I was very hesitant to add the remaining 1/2 cup... it was very liquidy. But I did prepare it as the recipe specified. I would say that the texture was right on the edge for my own tastes. The next time I make this (and I will, because it was quite tasty) I will trying cutting back on the milk and adjusting the bake time as needed."

MY REVIEW
daddyspunkin_n_mommaspuddin
Reviewed Oct. 1, 2012

"My husband liked it but the children and I didn't. Too soggy."

MY REVIEW
DestinyO
Reviewed Mar. 20, 2012

"This was good. The whole family liked. Tried it again a couple of weeks later for breakfast. Used ground sausage instead of ground beef and served with some syrup. Yummy!"

MY REVIEW
deana06
Reviewed Jan. 19, 2010

"This is perfect for a young family. Serving meals for a 10, 8 and 5 year old is difficult, no one can ever agree. This recipe solved that problem for us."

MY REVIEW
KQuinlan
Reviewed Dec. 6, 2009

"The receipe sounded kind of no spice/flavor what caught my attn is the bisquick instead of pastry . Good idea i added lots of seasoning to the ground beef and added onion and celery and mushrooms to the meat mixture and than followed the receipe it needs a pick me up for flavor I added garlic and onion and oxo beef cube, and seasing pepper and onion soup mix than it was nice and I served it with gravy over it"

MY REVIEW
TNLO
Reviewed Nov. 26, 2008

"I like to make this recipe with sausage instead of ground beef. It makes the dish more flavorful."

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