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Ground Beef Noodle Soup Recipe
Ground Beef Noodle Soup Recipe photo by Taste of Home

Ground Beef Noodle Soup Recipe

Read Reviews (8)
4.58 8
Publisher Photo
This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds lean ground turkey or beef (90% lean)
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup each chopped onion, celery and carrot
  • 7 cups water
  • 1 envelope au jus mix
  • 2 tablespoons beef bouillon granules
  • 2 bay leaves
  • 1/8 teaspoon pepper
  • 1-1/2 cups uncooked egg noodles

Nutritional Facts

One 1-cup serving (prepared with lean ground beef, reduced-sodium bouillon and yolk-free noodles) equals 203 calories, 9 g fat (3 g saturated fat), 32 mg cholesterol, 471 mg sodium, 10 g carbohydrate, 1 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Directions

  1. In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain.
  2. Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves. Yield: 8 servings (2 quarts).
Originally published as Ground Beef Noodle Soup in Quick Cooking September/October 2001, p55

Nutritional Facts

One 1-cup serving (prepared with lean ground beef, reduced-sodium bouillon and yolk-free noodles) equals 203 calories, 9 g fat (3 g saturated fat), 32 mg cholesterol, 471 mg sodium, 10 g carbohydrate, 1 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Reviews for Ground Beef Noodle Soup(8)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 16, 2012

Very good! Next time I might add peas and corn... I also used 6 bouillion cubes instead of Granules.. I also made it without celery and onion since I have picky eaters.. I added onion powder though.

MY REVIEW
Reviewed Mar. 29, 2012

PS..I only had beef bouillon cubes and not the stated granules. So I binged it at it said that 1 cube = 1 tsp. So I used 6 cubes for this particular recipe. Hope this helps.

MY REVIEW
Reviewed Mar. 29, 2012

Love love love this recipe. Can make in big bathes and stores well. This is def a recipe I plan on both keeping and handing down.

MY REVIEW
Reviewed Jan. 24, 2012

Very good, and very quick and easy. I put diced green peppers instead of carrots and celery and it was delicious.

MY REVIEW
Reviewed Mar. 12, 2011

Great soup! Made it once expecting it to not be very good, and was pleasantly surprised by a delicious, filling, QUICK soup!

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