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Ground Beef Noodle Bake

 Ground Beef Noodle Bake
This is a dressy recipe that will be a big hit. I think it's nice served with a side dish of hot vegetables and Texas toast. It's an oldie, but a goody! —Judy Taylor, Kenna, West Virginia
6 ServingsPrep: 35 min. Bake: 25 min.


  • 5 cups uncooked egg noodles
  • 1-1/2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 teaspoons butter
  • 1 cup (8 ounces) cream-style cottage cheese
  • 1 cup (8 ounces) sour cream
  • 4 green onions, chopped
  • 1/2 cup minced fresh parsley
  • 1 cup (4 ounces) shredded Swiss cheese


  • Cook noodles according to package directions. Meanwhile, in a large
  • skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in the tomato sauce, salt, garlic salt and pepper. Bring to a
  • boil. Reduce heat; simmer, uncovered, for 5 minutes.
  • Drain noodles; toss with butter. Set aside. In a blender, process
  • cottage cheese and sour cream until smooth. Transfer to a large
  • bowl; stir in onions and parsley. Add noodles; toss to coat.
  • In a greased 11-in. x 7-in. baking dish, layer a third of the noodle
  • mixture and half of the meat sauce. Repeat layers. Top with

2 of 2

Ground Beef Noodle Bake (continued)

Directions (continued)

  • remaining noodle mixture; sprinkle with Swiss cheese.
  • Bake, uncovered, at 350° for 25-30 minutes or until bubbly and
  • lightly browned. Yield: 6 servings.
Nutritional Facts: 1-1/3 cups equals 510 calories, 26 g fat (15 g saturated fat), 138 mg cholesterol, 960 mg sodium, 28 g carbohydrate, 2 g fiber, 37 g protein.