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Ground Beef Mix Recipe

From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings

Ingredients

  • 3 eggs
  • 1-1/4 cups milk
  • 2 cups crushed saltines (about 30 crackers)
  • 2 large onions, chopped
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3-1/2 pounds ground beef

Directions

  • 1. In a large bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Divide into three freezer containers. May be frozen for up to 1 month. Yield: 3 portions (14 cups total).

Nutritional Facts

1 serving (1 slice) equals 345 calories, 19 g fat (8 g saturated fat), 144 mg cholesterol, 615 mg sodium, 11 g carbohydrate, 1 g fiber, 30 g protein.