From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow.
- 3 eggs
- 1-1/4 cups milk
- 2 cups crushed saltines (about 30 crackers)
- 2 large onions, chopped
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 3-1/2 pounds ground beef
- In a large bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Divide into three freezer containers. May be frozen for up to 1 month. Yield: 3 portions (14 cups total).
Originally published as Ground Beef Mix in Quick Cooking January/February 2003, p52
Reviews for Ground Beef Mix
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review