From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow.
Recommended: 52 Cheer-Worthy Tailgate Appetizers
- 3 eggs
- 1-1/4 cups milk
- 2 cups crushed saltines (about 30 crackers)
- 2 large onions, chopped
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 3-1/2 pounds ground beef
- In a large bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Divide into three freezer containers. May be frozen for up to 1 month. Yield: 3 portions (14 cups total).
Originally published as Ground Beef Mix in Quick Cooking January/February 2003, p52
Reviews for Ground Beef Mix
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Aug. 8, 2011
Reviewed Oct. 13, 2009
"This made the best meat loaf that we have ever had, and we've had a lot of meat loaf. It is the recipe for bacon meat loaf from this site, using the mix."