Ground Beef Mix Recipe

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From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings


  • 3 eggs
  • 1-1/4 cups milk
  • 2 cups crushed saltines (about 30 crackers)
  • 2 large onions, chopped
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3-1/2 pounds ground beef

Nutritional Facts

1 slice: 345 calories, 19g fat (8g saturated fat), 144mg cholesterol, 615mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 30g protein.


  1. In a large bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Divide into three freezer containers. May be frozen for up to 1 month. Yield: 3 portions (14 cups total).
Originally published as Ground Beef Mix in Quick Cooking January/February 2003, p52

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nadinas User ID: 4279916 83714
Reviewed Aug. 8, 2011


NanaBee2 User ID: 2064962 86733
Reviewed Oct. 13, 2009

"This made the best meat loaf that we have ever had, and we've had a lot of meat loaf. It is the recipe for bacon meat loaf from this site, using the mix."

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