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Ground Beef Macaroni Casserole

 Ground Beef Macaroni Casserole
My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. —Judy Hluchy, Mt. Prospect, Illinois
8 ServingsPrep: 20 min. Bake: 25 min. + standing


  • 1 package (7 ounces) elbow macaroni
  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 can (15 ounces) Italian tomato sauce
  • 1 egg
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1-1/2 cups 2% milk
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh parsley
  • 1 cup (4 ounces) shredded cheddar cheese


  • Cook macaroni according to package directions. Meanwhile, in a large
  • skillet, cook beef and onion over medium heat until meat is no
  • longer pink; drain. Stir in tomato sauce; heat through.
  • Drain macaroni; transfer to a greased 13-in. x 9-in. baking dish. In
  • a small bowl, combine the egg, soup, milk, butter and parsley; pour
  • over macaroni. Spoon beef mixture over top; sprinkle with cheese.
  • Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let
  • stand for 10 minutes before serving. Yield: 8 servings.
Nutritional Facts: 1 serving equals 357 calories, 18 g fat (9 g saturated fat), 91 mg cholesterol, 721 mg sodium,

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Ground Beef Macaroni Casserole (continued)

Nutritional Facts: 30 g carbohydrate, 2 g fiber, 21 g protein.