Ground Beef Gyros Recipe
- 1 cup (8 ounces) plain yogurt
- 1/3 cup chopped seeded cucumber
- 2 tablespoons finely chopped onion
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1-1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt, optional
- 3/4 teaspoon pepper
- 1 pound ground beef
- 4 pita breads (6 inches), halved, warmed
- 3 cups shredded lettuce
- 1 large tomato, chopped
- 1 small onion, sliced
- 1. In a small bowl, combine the first five ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix well. Shape into four patties.
- 2. Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce. Yield: 4 servings.
1 gyro (calculated without salt): 357 calories, 16g fat (6g saturated fat), 78mg cholesterol, 257mg sodium, 27g carbohydrate (7g sugars, 3g fiber), 26g protein.
Reviews for Ground Beef Gyros
"Outstanding! Very refreshing & easy the prepare. Will definitely make again!"
"My husband and I thought these gyros were great! They were very easy to prepare, a bit out of the ordinary, and something we'll definitely make again!"
"My family loved the yogurt cucumber sauce. They started dipping their baby carrots and veggies! But they just thought the sandwiches were ok - they like hamburgers better :). So I will make the sauce again, but probably not the rest of the sandwiches."
"Very good. I will definitely fix again."
"These were good! I added lemon juice and sour cream to the sauce. I will make these again and next time try grilling them."
"Most excellent! As good as those in the grease trucks without the lamb."
"I love lamb gyros, so thought I'd try this. I used to raise my own lamb, and still have lamb in the freezer, so I substituted hamburger for ground lamb. This was really good. As I have lamb in the freezer, I've been pondering making a loaf of 'gyro meat' using Alton Brown's recipe/method, which I'm sure is very good. But it requires a lot of work & time. For me, there is no need to try attempt his recipe now, because I think this recipe is a quick, easy, delicious substitute for the real deal gyros I love. I'll be making it again, and again........"
"My family loves these! I think they would rather eat these than regular hamburgers! I think what makes them really good is to buy authentic Greek pitas. We buy them from our local Greek restaurant. For the sauce: I used Greek yogurt, added some fresh chopped dill and finely chopped the cucumbers. We also double the filling recipe."
"A great recipe for at-home gyros. We didn't make the patties, just added the ground beef to the pitas with the other ingredients."
"Got so tired of paying top dollar at restaurants for gyro. Finally took the dive and made this. I used iceberg lettuce as a wrap instead of the pita and premade tzaziki from Costco. It's heaven and nearly carb-free. Thanks so much. Shared with all my friends on FB. If you lay it all out as a buffet -style meal, it makes a gorgeous platter as build-your-own gyro."
"This was SO good!! My family loved it, even though they were a little nervous about trying it. Everyone had seconds. It was great."
"Super easy recipe, very good taste. We buy pita shells from a local restaurant instead of trying to find ones that wont fall apart in a regular grocery store. I make the cucumber sauce with sour cream instead of yogurt, just as a personal preference."
"This was very good and we loved it! We are going to be making these a few more times this summer."
"This was good, but not great. I thought the yogurt sauce was very authentic but the ground beef, though good, lacked that special something."
"This very good I also used 1lb Hamburger plus 1lb Ground pork It was good."
"Great recipe - I haven't made gyros in years, and made this recipe the other night after eating out with my daughter and she had asked me what they were (had seen them on the restaurant's menu). They were delicious, and the sauce made with yogurt was a nice light variation - I had used sour cream years ago, but would make this again. I also broiled the patties in the oven instead of grilling them, and this worked well."
"This is a good recipe, easy and good, I will be making it again."
"ILOVED IT! I USED DANON LOWFAT GREEK YOGURT INSTEAD OF JUST PLAIN YOGURT. I WILL MAKE IT MANY TIMES MORE BECAUSE I REALLY LOVED IT."
"I thought this was pretty good! I actually ate 2.Fun if your kids are older and they can make their own fixings! I will definitely make this again."
"Very surprised. The meat does taste like gyros. We didn't bother with the patties... My 4 kids loved it."
"added feta and sriracha sauce....very good!"
"We didn't make patties, just used cooked ground beef. Also used fat free sour cream instead of the yogurt. This is a tasty recipe!"
"Mom made this. Used sour cream instead of yogurt. Add more cukes and get feta cheese for topping."
"We loved this recipe. My daughter, who does not like cucumbers, thought it was great. My husband told me I could make this any time - it's a keeper!"
"I admit, I went into this recipe skeptical (even though 5 star rating) that it would rival what we enjoy at sitdown Greek restaraunts. Pleasantly surprised at how authentic it tasted. Wonderful recipe."