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Ground Beef Fried Rice Recipe

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Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.—Edith Haney, Erie, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 3 eggs
  • Dash pepper
  • 3 tablespoons vegetable oil, divided
  • 1 pound ground beef, cooked and drained
  • 2 cups cooked long grain rice
  • 2 small onions, chopped
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar

Nutritional Facts

1 serving (1 each) equals 300 calories, 16 g fat (5 g saturated fat), 143 mg cholesterol, 543 mg sodium, 18 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a large bowl, beat eggs and pepper until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath.
  2. When eggs are completely cooked, remove from the skillet; cut into strips; return to pan. Stir in the remaining ingredients. Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through. Yield: 6 servings.
If you're using cold leftover rice in Beef Fried Rice, let it come to room temperature before adding it to the skillet so it doesn't cool down the other ingredients.
Originally published as Beef Fried Rice in Taste of Home Ground Beef Cookbook 1999, p199

Nutritional Facts

1 serving (1 each) equals 300 calories, 16 g fat (5 g saturated fat), 143 mg cholesterol, 543 mg sodium, 18 g carbohydrate, 1 g fiber, 19 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Ground Beef Fried Rice(1)

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Reviewed Aug. 17, 2011

I added a cup of thawed frozen mixed veggies at the end. Very easy and good.

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