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Ground Beef Dressing

 Ground Beef Dressing
As is true with most families, food is an important part of all our celebrations. That's why I know everyone at your table will savor this delicious dressing.
16 ServingsPrep: 15 min. Bake: 1 hour 40 min.

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 medium apple, chopped
  • 2 celery ribs, chopped
  • 8 cups bread cubes
  • 1 tablespoon poultry seasoning
  • 1 teaspoon salt, optional
  • 1/2 teaspoon pepper
  • 2 cups low-sodium chicken broth

Directions

  • In a skillet, brown beef; drain. Place in a large bowl; add remaining
  • ingredients and mix well. Transfer to a 3-qt. baking dish that has
  • been coated with cooking spray.
  • Cover and bake at 325° for 1-1/2 hours. Uncover and bake 10
  • minutes more or until dressing is lightly browned. Yield: 16
  • servings.
Nutritional Facts:Diabetic Exchanges: One serving (3/4 cup) equals 2 starch, 2 lean meat; also, 272 calories, 414 mg sodium, 18 mg cholesterol, 39 gm carbohydrate, 14 gm protein, 6 gm fat.