Ground Beef Dressing Recipe

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As is true with most families, food is an important part of all our celebrations. That's why I know everyone at your table will savor this delicious dressing.
TOTAL TIME: Prep: 15 min. Bake: 1 hour 40 min.
MAKES:16 servings
Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 1 hour 40 min.
MAKES: 16 servings


  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1 medium apple, chopped
  • 2 celery ribs, chopped
  • 8 cups bread cubes
  • 1 tablespoon poultry seasoning
  • 1 teaspoon salt, optional
  • 1/2 teaspoon pepper
  • 2 cups low-sodium chicken broth

Nutritional Facts

Diabetic Exchanges: One serving (3/4 cup) equals 2 starch 2 lean meat; also 272 calories, 414 mg sodium, 18 mg cholesterol, 39 gm carbohydrate, 14 gm protein, 6 gm fat.


  1. In a skillet, brown beef; drain. Place in a large bowl; add remaining ingredients and mix well. Transfer to a 3-qt. baking dish that has been coated with cooking spray.
  2. Cover and bake at 325° for 1-1/2 hours. Uncover and bake 10 minutes more or until dressing is lightly browned. Yield: 16 servings.
Originally published as Ground Beef Dressing in Country Woman November/December 1994, p36

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