Show Subscription Form




Ground Beef Chow Mein Recipe
Ground Beef Chow Mein Recipe photo by Taste of Home

Ground Beef Chow Mein Recipe

Publisher Photo
“My grandma used to make a fabulous chop suey with pork, but I found this recipe that uses ground beef and has the same flavor. It’s quick, tasty and wonderful as leftovers.” —Ann Nolte, Tampa, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 2 cups uncooked Minute® White Rice
  • 1 pound ground beef
  • 1 can (14-1/2 ounces) beef broth
  • 1-1/2 cups chopped celery
  • 1 can (14 ounces) bean sprouts, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 jar (2 ounces) pimientos, drained and diced
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • 3 tablespoons water

Nutritional Facts

1 cup chow mein with 3/4 cup rice equals 358 calories, 9 g fat (4 g saturated fat), 44 mg cholesterol, 963 mg sodium, 45 g carbohydrate, 4 g fiber, 23 g protein.

Directions

  1. Cook rice according to package directions.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the broth, celery, bean sprouts, water chestnuts, mushrooms, pimientos, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
  3. In a small bowl, combine cornstarch and water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 5 servings.
Originally published as Beef Chow Mein in Simple & Delicious June/July 2011, p28

Nutritional Facts

1 cup chow mein with 3/4 cup rice equals 358 calories, 9 g fat (4 g saturated fat), 44 mg cholesterol, 963 mg sodium, 45 g carbohydrate, 4 g fiber, 23 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Ground Beef Chow Mein

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 12, 2012

It was pretty bland. We ate it the first night but the leftovers went to waste.

MY REVIEW
Reviewed Jan. 5, 2012

Easy yes but pretty bland. There are leftovers and will try to add some more spices and veggies to it.

MY REVIEW
Reviewed Nov. 8, 2011

It is a tasty, simple recipe to throw together for dinner. The family enjoyed it.

MY REVIEW
Reviewed Aug. 17, 2011

Next time might add a bit more soy sauce and maybe some red pepper flakes to give it some more spice.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT