- seasonings and browning sauce if desired. Bring to a boil. Reduce
- heat; simmer, uncovered, for 30 minutes or until chili reaches
- desired thickness. Garnish with chopped onion if desired. Yield: 16
- servings (4 quarts).
Nutritional Facts: 1 serving (1 cup) equals 242 calories, 11 g fat (4 g saturated fat), 57 mg cholesterol, 611 mg sodium, 13 g carbohydrate, 4 g fiber, 21 g protein.