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Ground Beef Barley Soup Recipe

Ground Beef Barley Soup Recipe

I first tasted this soup when a friend served it to our family one day after church. It's now a favorite with our family, especially our three children.—Maggie Norman, Stevensville, Montana
TOTAL TIME: Prep: 5 min. Cook: 2 hours 40 min. YIELD:8 servings

Ingredients

  • 2 quarts water
  • 2 meaty beef soup bones
  • 2 beef bouillon cubes or 2 teaspoons beef bouillon granules
  • 1 pound ground turkey or beef
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  • 1/4 to 1/2 cup medium pearl barley
  • 1 large carrot, diced
  • 1 small onion, chopped
  • 3 to 4 medium potatoes, peeled and diced
  • 2 teaspoons garlic salt
  • 1 teaspoon onion powder
  • 2 teaspoons dried parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  • 1. In a large Dutch oven, bring water and soup bones to a rapid boil; add bouillon. Stir in ground beef in small amounts. Reduce heat; cover and simmer 1-1/2 hours or until the meat comes easily off the bones.
  • 2. Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer about 1 hour or until vegetables are tender. Yield: 10-12 servings (about 2 quarts).