Baked Beans with Ground Beef

Name: Baked Beans with Ground Beef
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 casseroles (12 servings each).
Ingredients: 3 pounds ground beef; 4 cans (15-3/4 ounces each) pork and beans; 2 cups ketchup; 1 cup water; 2 envelopes onion soup mix; 1/4 cup packed brown sugar; 1/4 cup ground mustard; 1/4 cup molasses; 1 tablespoon white vinegar; 1 teaspoon garlic powder; 1/2 teaspoon ground cloves; Sliced green onions, optional

TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD: 2 casseroles (12 servings each).

I serve these hearty baked beans with ground beef along with a tossed salad and some crusty bread for a balanced one-pot meal. It's nice to have this casserole in the freezer for those nights when there's no time to cook. —Louann Sherbach, Wantagh, New York

Ingredients

3 pounds ground beef
4 cans (15-3/4 ounces each) pork and beans
2 cups ketchup
1 cup water
2 envelopes onion soup mix
1/4 cup packed brown sugar
1/4 cup ground mustard
1/4 cup molasses
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon ground cloves
Sliced green onions, optional

Directions

1. Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes.
2. Cover and bake for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer.

Nutrition Facts

2/3 cup: 157 calories, 6g fat (2g saturated fat), 28mg cholesterol, 544mg sodium, 15g carbohydrate (8g sugars, 1g fiber), 12g protein.

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