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Ground Beef and Veggies Recipe

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Fresh tomato and green pepper add splashes of color to this meaty main dish from Pauletta Bushnell of Lebanon, Oregon. "It's perfect for a family dinner or as a last-minute meal for unexpected company," she notes.
TOTAL TIME: Prep: 25 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 20 min.
MAKES: 6 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 2-1/2 cups water
  • 1 cup uncooked long grain rice
  • 1 large onion, chopped
  • 1 tablespoon beef bouillon granules
  • 1/2 teaspoon ground mustard
  • 8 slices cheddar or process American cheese, divided
  • 1 medium green pepper, chopped
  • 1 medium tomato, chopped

Nutritional Facts

327 calories: 1 each, 9g fat (0g saturated fat), 37mg cholesterol, 465mg sodium, 33g carbohydrate (0g sugars, 0g fiber), 26g protein Diabetic Exchanges: 2 starch, 3 lean meat

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in water, rice, onion, bouillon and mustard. Bring to a boil; reduce heat. Cover and simmer for 20 minutes.
  2. Cut six cheese slices into small pieces; add t rice mixture with green pepper and tomato. Cut remaining cheese slices diagonally into four triangles; arrange over top. Cover and remove from the heat. Let stand until liquid is absorbed and cheese is melted. Yield: 6 servings.
Originally published as Ground Beef and Veggies in Quick Cooking July/August 2000, p59


Reviews for Ground Beef and Veggies

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(2)
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MY REVIEW
whywhat
Reviewed Oct. 15, 2011

"Nice quick twist to a weekend dinner!!!"

MY REVIEW
ZEEZAHBOT
Reviewed Oct. 14, 2011

"it was good better than i expected"

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