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Ground Beef and Pepperoni Stromboli Recipe

Ground Beef and Pepperoni Stromboli Recipe

I've made this many times when friends and family come over to watch football and basketball games. This sandwich always satisfies the huge appetites we build up cheering for our teams. - Shelley Banzhaf, Maywood, Nebraska
TOTAL TIME: Prep: 25 min. + rising Bake: 30 min. YIELD:16 servings

Ingredients

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 2 eggs, lightly beaten
  • 1/3 cup olive oil
  • 1/2 teaspoon each garlic powder, salt and pepper
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon dried oregano
  • 1 pound ground turkey or beef, cooked and drained
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    With Johnsonville Italian Sausage.

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  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 small onion, chopped

Directions

  • 1. Place each loaf of bread dough in a greased large bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
  • 2. Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle.
  • 3. In a small bowl, combine eggs, oil and seasonings. Brush over dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on dough to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with a long side. Seal the edges well.
  • 4. Place seam side down on greased baking sheets. Brush with remaining egg mixture. Bake 30-35 minutes or until lightly browned. Let stand 5-10 minutes before cutting. Yield: 2 stromboli (8 servings each).

Nutritional Facts

1 serving (1 each) equals 268 calories, 17 g fat (6 g saturated fat), 64 mg cholesterol, 467 mg sodium, 16 g carbohydrate, 1 g fiber, 14 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.