- edges. Roll up, jelly-roll style, beginning with a long side. Seal
- the edges well.
- Place seam side down on greased baking sheets. Brush with remaining
- egg mixture. Bake 30-35 minutes or until lightly browned. Let stand
- 5-10 minutes before cutting. Yield: 2 stromboli (8 servings each).
Nutritional Facts: 1 serving (1 each) equals 268 calories, 17 g fat (6 g saturated fat), 64 mg cholesterol, 467 mg sodium, 16 g carbohydrate, 1 g fiber, 14 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.