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Ground Beef 'n' Biscuits Recipe
Ground Beef 'n' Biscuits Recipe photo by Taste of Home

Ground Beef 'n' Biscuits Recipe

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"This recipe was given to me by a good friend when I got married, and I have used it many times since," shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 2 cans (8 ounces each) tomato sauce
  • 1 package (10 ounces) frozen peas
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  1. In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.
  3. Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted. Yield: 6 servings.
Originally published as Ground Beef 'n' Biscuits in Quick Cooking September/October 1999, p59

Reviews for Ground Beef 'n' Biscuits

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (11)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 10, 2015

"I made this the other night for my family and thought it was, just ok. I would probably used mixed frozen vegetables instead of just peas. My biscuits didn't cook all the way through either, but that could have been due to the baking dish I used. I would try this again with a few tweaks."

MY REVIEW
Reviewed Nov. 11, 2013

"We really enjoyed this!!!! I made my own biscuits instead of store-bought and baked it about 10 extra minutes. Yum!!! Good meal for a chilly night!"

MY REVIEW
Reviewed Jun. 4, 2013

"My family loved this and we all had a second helping. I will definitely be adding this to my meal plans."

MY REVIEW
Reviewed May. 9, 2013

"I made this last night and me and my husband loved this meal and there was more leftovers than I was expecting. Great tasting meal. I am not a fan of peas but loved them in this dish. I recommend this for something quick and easy."

MY REVIEW
Reviewed Jan. 8, 2013

"It was actually really good I enjoyed it alot."

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