Print Options

Back to Ground Beef 'n' Biscuits >

Include these items:

Select reviews >

Taste of Home Logo

Ground Beef 'n' Biscuits

 Ground Beef 'n' Biscuits
"This recipe was given to me by a good friend when I got married, and I have used it many times since," shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.
6 ServingsPrep: 20 min. Bake: 20 min.


  • 1-1/2 pounds ground beef
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 2 cans (8 ounces each) tomato sauce
  • 1 package (10 ounces) frozen peas
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 cup (4 ounces) shredded cheddar cheese


  • In a large skillet, cook the beef, celery and onion over medium heat,
  • until meat is no longer pink; drain. Stir in the flour, salt,
  • oregano and pepper until blended. Add tomato sauce and peas; simmer
  • for 5 minutes.
  • Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits;
  • arrange over beef mixture. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 20 minutes or until biscuits are
  • golden brown and cheese is melted. Yield: 6 servings.