Ground Beef 'n' Biscuits Recipe
Ground Beef 'n' Biscuits Recipe photo by Taste of Home

Ground Beef 'n' Biscuits Recipe

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"This recipe was given to me by a good friend when I got married, and I have used it many times since," shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 2 cans (8 ounces each) tomato sauce
  • 1 package (10 ounces) frozen peas
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  1. In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.
  3. Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted. Yield: 6 servings.
Originally published as Ground Beef 'n' Biscuits in Quick Cooking September/October 1999, p59

Reviews for Ground Beef 'n' Biscuits

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (13)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 3, 2016

"I like the recipe but, I think the biscuits should be pre-browned because they were still doughie after baking. Next time I think I will add corn instead of peas to see how it taste's."

MY REVIEW
Reviewed Jun. 9, 2015

"I make a casserole quite similar to this. I put a cube of cheese inside each biscuit, yum!"

MY REVIEW
Reviewed Apr. 10, 2015

"I made this the other night for my family and thought it was, just ok. I would probably used mixed frozen vegetables instead of just peas. My biscuits didn't cook all the way through either, but that could have been due to the baking dish I used. I would try this again with a few tweaks."

MY REVIEW
Reviewed Nov. 11, 2013

"We really enjoyed this!!!! I made my own biscuits instead of store-bought and baked it about 10 extra minutes. Yum!!! Good meal for a chilly night!"

MY REVIEW
Reviewed Jun. 4, 2013

"My family loved this and we all had a second helping. I will definitely be adding this to my meal plans."

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