NEXT RECIPE >

Ground Beef 'n' Biscuits Recipe
Ground Beef 'n' Biscuits Recipe photo by Taste of Home
Next Recipe

Ground Beef 'n' Biscuits Recipe

Read Reviews
4 14 22
Publisher Photo
"This recipe was given to me by a good friend when I got married, and I have used it many times since," shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 2 cans (8 ounces each) tomato sauce
  • 1 package (10 ounces) frozen peas
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  1. In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.
  3. Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted. Yield: 6 servings.
Originally published as Ground Beef 'n' Biscuits in Quick Cooking September/October 1999, p59


Reviews for Ground Beef 'n' Biscuits

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (13)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
KeithPaul User ID: 8760113 243170
Reviewed Feb. 3, 2016

"I like the recipe but, I think the biscuits should be pre-browned because they were still doughie after baking. Next time I think I will add corn instead of peas to see how it taste's."

MY REVIEW
Toby5tinker User ID: 8408859 227684
Reviewed Jun. 9, 2015

"I make a casserole quite similar to this. I put a cube of cheese inside each biscuit, yum!"

MY REVIEW
punkysquirrel User ID: 2352516 224604
Reviewed Apr. 10, 2015

"I made this the other night for my family and thought it was, just ok. I would probably used mixed frozen vegetables instead of just peas. My biscuits didn't cook all the way through either, but that could have been due to the baking dish I used. I would try this again with a few tweaks."

MY REVIEW
ad554836 User ID: 5085348 35715
Reviewed Nov. 11, 2013

"We really enjoyed this!!!! I made my own biscuits instead of store-bought and baked it about 10 extra minutes. Yum!!! Good meal for a chilly night!"

MY REVIEW
gabisgramma User ID: 7290540 69025
Reviewed Jun. 4, 2013

"My family loved this and we all had a second helping. I will definitely be adding this to my meal plans."

MY REVIEW
Cookinkittylova User ID: 7217350 35676
Reviewed May. 9, 2013

"I made this last night and me and my husband loved this meal and there was more leftovers than I was expecting. Great tasting meal. I am not a fan of peas but loved them in this dish. I recommend this for something quick and easy."

MY REVIEW
ddsharpe User ID: 7052737 57844
Reviewed Jan. 8, 2013

"It was actually really good I enjoyed it alot."

MY REVIEW
VictoriaCross User ID: 6162059 27599
Reviewed Jan. 3, 2013

"My husband ate three helpings. Instead of using the pre-prepared buttermilk biscuits, I made "drop" biscuits for the top. Instead of oregano, I put two dashes of Worcestershire sauce in the ground beef."

MY REVIEW
rebelwithoutaclue User ID: 4288906 71284
Reviewed Apr. 29, 2012

"I cut the biscuits in 1/2 and they browned up very well. Used Italian seasoning in place of oregano."

MY REVIEW
1989Cunninghams User ID: 6209955 21388
Reviewed Sep. 25, 2011

"This was good, but make sure that the biscuits get cooked all of the way through. You might need to extend the baking time a few more minutes. But, overall Tasty."

Loading Image