Ground Beef 'n' Biscuits Recipe
Ground Beef 'n' Biscuits Recipe photo by Taste of Home

Ground Beef 'n' Biscuits Recipe

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"This recipe was given to me by a good friend when I got married, and I have used it many times since," shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 2 cans (8 ounces each) tomato sauce
  • 1 package (10 ounces) frozen peas
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  1. In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.
  3. Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted. Yield: 6 servings.
Originally published as Ground Beef 'n' Biscuits in Quick Cooking September/October 1999, p59

Reviews for Ground Beef 'n' Biscuits

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (10)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 11, 2013

We really enjoyed this!!!! I made my own biscuits instead of store-bought and baked it about 10 extra minutes. Yum!!! Good meal for a chilly night!

MY REVIEW
Reviewed Jun. 4, 2013

My family loved this and we all had a second helping. I will definitely be adding this to my meal plans.

MY REVIEW
Reviewed May. 9, 2013

I made this last night and me and my husband loved this meal and there was more leftovers than I was expecting. Great tasting meal. I am not a fan of peas but loved them in this dish. I recommend this for something quick and easy.

MY REVIEW
Reviewed Jan. 8, 2013

It was actually really good I enjoyed it alot.

MY REVIEW
Reviewed Jan. 3, 2013

My husband ate three helpings. Instead of using the pre-prepared buttermilk biscuits, I made "drop" biscuits for the top. Instead of oregano, I put two dashes of Worcestershire sauce in the ground beef.

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